Discover the website of Paris la Défense Arena

Food Trucks

The 2019 season of Food Trucks is over!

We hope that you had good tastings, and we hope to see you on Monday, March 9, 2020 for the new season!

For more information on the upcoming program, click here

They made us salivate last year:

Filtered by World cuisine

Remove filter
new

KIMPOP

Kimpop, the first and only Korean Food Truck in France, offers you the country's traditional dish: bibimbap. It is available in several versions: bulgogi beef (marinated in soy sauce), spicy pork, chicken-ginger or tofu for vegetarians. All this is served with a selection of semi-cooked vegetables and a spicy sauce, called Kojujang.

new

WHAT THE TRUCK

The menu is simple and evolves with the seasons, the products (from permaculteurs in the Paris region) and the desires. There is no culinary speciality here, chef Clément Hebben revisits a palette of dishes from around the world that is constantly being renewed.

NEW SOUL FOOD

Imagined by a family of cooks and pastry chefs of African and Caribbean origin, the concept of New Soul Food is based on Afro-braised charcoal (and gluten-free) cuisine: braised chicken, attiéké (cassava semolina), a duo of sweet potatoes with coconut sauce and vanilla, not to mention the traditional plantains bananas.

AJI DULCE

Come and test the Venezuelan cuisine offered by Aji Dulce. The traditional speciality: arepa, a white corn cake, baked in the oven and cooked with love, topped with typical recipes (with meat or vegetarian). A la carte too: tostones (plantain banana chips), yuca (manioc sticks), homemade fresh fruit juice....

THAÏMIN

Inspired by Thai street food, Thaïmin offers dishes composed with fresh products, cooked daily by the Thai chef according to the customer's wishes: it is the customer who chooses his base, his sauce, his meat and all his ingredients. The goal? Propose hundreds of different combinations to make each dish unique!

WOK & ROLL

Looking for a Paris-Bangkok round trip between noon and two? Wok & Roll offers you at least 3 different wok recipes (including a vegan) every day, composed of vegetables carefully chosen according to the season, meat or fish, rice noodles. Home made desserts: chocolate mousse, apples cooked in caramel and homemade whipped cream, white chocolate cookie.