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Food Trucks

The 2019 season of Food Trucks is over!

We hope that you had good tastings, and we hope to see you on Monday, March 9, 2020 for the new season!

For more information on the upcoming program, click here

They made us salivate last year:

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Z&J

At Z&J, everything is homemade: burgers, fries and desserts. The breads are made every morning by a local baker and the (French) meat is chopped by the cook just before serving to guarantee freshness and taste. Z&J, which has been awarded the Cervia label, promotes Ile-de-France locavorism and uses mainly 100% biodegradable, environmentally friendly packaging.

BUD’S DELI

Specialist in gourmet burgers (and finalist of the 2018 French Burger Cup!), Bud's Deli only uses fresh products from local producers: the bread comes out of the oven every morning from a baker; the meat comes from large French breeds; the pastrami, homemade, with its unique smoky taste, is deliciously melting.

LA FOURGONNETTE

Artisanal burgers revisited with the flavours of the world and the French regions. Prepared from fresh and local produce, with Coutancie beef (French Kobe beef) and homemade French fries (Belgian double baking), La Fourgonnette's creations leave no room for doubt: in burger we trust!