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Food Trucks

Planning of the Food Trucks - Week of 9th to 13th of December
 

Places

Monday

Tuesday

Wenesday

Thirday

Friday

Takis #1

Cheesers

Cabane Cape Cod

Wok & Roll

Bud’s Deli

Kimpop

Takis #2

Thaïmin

New Soul
Food

Aji Dulce

Chez Zaz

Totin

Valmy #1

Chez Zaz

Kimpop

Nolita Street

What The Truck

Thaïmin

Valmy #2

La Fourgonnette

Le Cousin Mouton

New Soul

Food

Cabane Cape Cod

La Brigade

Filtered by World cuisine

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KIMPOP

Kimpop, the first and only Korean Food Truck in France, offers you the country's traditional dish: bibimbap. It is available in several versions: bulgogi beef (marinated in soy sauce), spicy pork, chicken-ginger or tofu for vegetarians. All this is served with a selection of semi-cooked vegetables and a spicy sauce, called Kojujang.

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WHAT THE TRUCK

The menu is simple and evolves with the seasons, the products (from permaculteurs in the Paris region) and the desires. There is no culinary speciality here, chef Clément Hebben revisits a palette of dishes from around the world that is constantly being renewed.

NEW SOUL FOOD

Imagined by a family of cooks and pastry chefs of African and Caribbean origin, the concept of New Soul Food is based on Afro-braised charcoal (and gluten-free) cuisine: braised chicken, attiéké (cassava semolina), a duo of sweet potatoes with coconut sauce and vanilla, not to mention the traditional plantains bananas.

AJI DULCE

Come and test the Venezuelan cuisine offered by Aji Dulce. The traditional speciality: arepa, a white corn cake, baked in the oven and cooked with love, topped with typical recipes (with meat or vegetarian). A la carte too: tostones (plantain banana chips), yuca (manioc sticks), homemade fresh fruit juice....

THAÏMIN

Inspired by Thai street food, Thaïmin offers dishes composed with fresh products, cooked daily by the Thai chef according to the customer's wishes: it is the customer who chooses his base, his sauce, his meat and all his ingredients. The goal? Propose hundreds of different combinations to make each dish unique!

WOK & ROLL

Looking for a Paris-Bangkok round trip between noon and two? Wok & Roll offers you at least 3 different wok recipes (including a vegan) every day, composed of vegetables carefully chosen according to the season, meat or fish, rice noodles. Home made desserts: chocolate mousse, apples cooked in caramel and homemade whipped cream, white chocolate cookie.