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Food Trucks

Planning of the Food Trucks - Week of 9th to 13th of December
 

Places

Monday

Tuesday

Wenesday

Thirday

Friday

Takis #1

Cheesers

Cabane Cape Cod

Wok & Roll

Bud’s Deli

Kimpop

Takis #2

Thaïmin

New Soul
Food

Aji Dulce

Chez Zaz

Totin

Valmy #1

Chez Zaz

Kimpop

Nolita Street

What The Truck

Thaïmin

Valmy #2

La Fourgonnette

Le Cousin Mouton

New Soul

Food

Cabane Cape Cod

La Brigade

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Z&J

At Z&J, everything is homemade: burgers, fries and desserts. The breads are made every morning by a local baker and the (French) meat is chopped by the cook just before serving to guarantee freshness and taste. Z&J, which has been awarded the Cervia label, promotes Ile-de-France locavorism and uses mainly 100% biodegradable, environmentally friendly packaging.

BUD’S DELI

Specialist in gourmet burgers (and finalist of the 2018 French Burger Cup!), Bud's Deli only uses fresh products from local producers: the bread comes out of the oven every morning from a baker; the meat comes from large French breeds; the pastrami, homemade, with its unique smoky taste, is deliciously melting.

LA FOURGONNETTE

Artisanal burgers revisited with the flavours of the world and the French regions. Prepared from fresh and local produce, with Coutancie beef (French Kobe beef) and homemade French fries (Belgian double baking), La Fourgonnette's creations leave no room for doubt: in burger we trust!